My first attempt at home made pasta..

The roll out.

Getting ready to cut.

The recipe I used for the pasta comes from one of my favorite blogs: http://thehiddenpantry.blogspot.com

The ingredients list:

3 egg yolks
1 whole egg
flour to make very stiff but not crumbly dough
pinch of salt

 Please refer to her awesome blog for preparation tips.

   Sliced and time to boil.